Flavours of Campbelltown
We have also provided details related to local restaurants, eateries, and accommodation to make your visit as enjoyable as possible.
A mediterranean inspired cafe specialising in tired and tested meals created with …
Elbio Perez has built an impressive reputation in the baking industry and …
Mario Gabrielli’s passion for coffee and tea began when his father installed …
La Vera is a family operated business and has been operating in …
Mercato is a work in progress. Our aim is to present, innovate …
A fifth generation family catching their own fish regularly from within SA …
Australians have been enjoying Slape and Sons sausages since 1965. Brothers, Paul …
The administration facility of Campbelltown City Council is situated central to the …
Markets are held four times per year, the first Friday of November, …
About to undertake a major renovation the Campbelltown Leisure Centre has been …
The largest public library in South Australia this newly opened library (2010) …
A fine example of sustainable living, Lochiel Park is situated in Campbelltown …
Specialise in Italian cakes, biscuits, and gelati with new lines such as …
Fresh biscuits made and delivered across Adelaide to restaurants, cafes, and distributors …
Family owned and operated in Magill for over 40 years.Extensive range of …
Elbio Perez has built an impressive reputation in the baking industry and …
A small family business handcrafting Italian style sorbets and ice cream (gelati). …
A family business specialising in a growing range of gourmet fudges, nougats, …
38 flavours of gelati are made at this manufacturing site within Campbelltown.As …
Traditional family recipes which have been handed down through the generations including …
Mario Gabrielli’s passion for coffee and tea began when his father installed …
La Vera is a family operated business and has been operating in …
Mercato is a work in progress. Our aim is to present, innovate …
Panini Brothers have been operating for 9 years and pride themselves on …
A fifth generation family catching their own fish regularly from within SA …
Established in 1996 this small family business has significantly grown it’s profile …
Opened in 1986 by Carmel and Tony Sfera, this store is a …
Australians have been enjoying Slape and Sons sausages since 1965. Brothers, Paul …
From a background of North Indian traditional cuisine, Vinnie and Ash Kumar …
A mediterranean inspired cafe specialising in tired and tested meals created with …
A mother and daughter team offering authentic flavours of Argentina from their …
Rezz comprises a Bistro, cafe with alfresco dining space, and 3 childrens …
A member of the Eateries category of the Food Trail.
This multi award winning Rostrevor Pizzeria is a family owned and operated …
Owners, Brad and Christine, pride themselves on quality food, exceptional service, and …
A member of the Eateries category of the Food Trail.