Appellation at The Louise is recognized as a world class dining destination in South Australia, with food that reflects the local growing seasons. Executive Chef Ryan Edwards is passionate about freshness, seasonality and regionalism.Ryan and his team are guided by the rhythms of the season; harvesting from their kitchen garden, baking their own breads, butchering and curing their own meats. With an award-winning wine list thatshowcases the best of the Barossa, Australia and iconic wines of the world. Open for dinner 7 nights a week.

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