Barossa Valley Cheese Company
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67 B Murray Street ANGASTON SA 5353
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08 8564 3636
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ua.moc.eseehcassorab@selas
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www.barossacheese.com.au
The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region’s way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set – she learned the art of cheesemaking and brought her new found passion home to the Barossa. Australia’s most famous wine region.
