Harrys Restaurant immediately impresses as you enter through the resort doors. Look straight through the 1,200 bottle wine rack to be greeted by a 180 degree clear view of the breathtaking Barossa Ranges. With views across the Valley, it is the perfect place to sit and watch the sun go down over the Barossa. To ensure that we use the best local produce, our menu is changed quarterly to accentuate the current season. Come experience our menu prepared by our talented Sous Chef – Michael Quist

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