Callington Railway Station

Pizza never goes out of fashion; sometimes it even leads the way, which is the case in this multi-award-winning dine-in and takeaway pizzeria in the Barossa Valley. Year after year, chef Damon de Ruiter garners high praise for innovative gourmet creations like the Smokey pizza, which features tomato sauce, cheese, mettwurst, lachsschinken, shallots, Schulz Butcher’s Mallee Gum-smoked pork belly, and smoked chicken.