Thinking for coming up to Clare for the Annual Clare Valley Gourmet weekend May 14th – 15th?

Kick start your Sunday with Breakfast and Cocktails under the tree at Mitchell Wines from 8.30-11am.

Breakfast by Terroir Auburn

Cocktails designed by Lotus Lounge / Mitchell Wines by the glass

Coffee by Horrock Bounty Coffee Roaster

or cant make it for Breakfast why not come andrelax through sunday with Retro Chic House DJ, Mitchell Produce picnic platters, cocktails and current release wines.

Join us for a 4 course dinner enhancing our Dry Land Cabernet to see why it has beenawarded the best wine over a decade. Chef Dale Pierce returns to showcase a 4 course feast with a selection of rare Cabernets from Justin and Julies private cellar dating back 20 years including the trio that won Clares best wine over the decade!

The evening is all about celebrating Cabernet and the food has been matched to focus on how Cabernet develops and changes over time.

$130 per person with wines included

Bookings essential, contact Reillys Cellar Door to book your seats at [email protected] or P 08 8843 9013

Please note : No vegetarian or gluten free option will be available.

Come for a bite or stay for the day!

Saturday 14th & Sunday 15th May 2016, 11:00am-3pm

Reillys Cellar Door & Restaurant, Mintaro

In our 22nd year in beautiful Mintaro, join us for traditional fare from 3 countriesmatched to Reillys new and old world wine varietals.

Showcasing Reos Japanese delights, Janets Aussie tucker and Regies Swiss fare, a generous selection of traditional dishes has brought together east and west and successfully complemented our collection of wines including Pinot Gris, Riesling, San Giovese, Tempranillo and of course, our classic Shiraz and Cabernet.

Choose from a feast that includes gyoza pork dumplings, karaage fried chicken, bratwurst sausage slider Swiss style, a seafood extravaganza of shucked oysters, Port Lincoln tuna tartare, sauted king prawns and smoked trout pate.

For dessert, local cherry black forest cake and quandong & mulberry pavlova.

We look forward to having you join us for lunch and why not stay for the day!

A vegetarian and gluten free optionavailable on request.

As part of ‘Clare with Fresh Eyre’ we invite you to visit ReillysCellar Door and Restaurant during Octoberto enjoy ourperfectly paired 2015 Watervale Riesling with pan seared Eyre Peninsula tuna on asalad of fresh spinach from our own garden, roasted capsicum strips and local capers, complemented with house made anchovy sauce.

$30 per serve inc glass of 2015 Watervale Riesling

Available for lunch 7 days, 12-2:30pm.

Our existing regionally sourced lunch menu is also available.

Whether it’s a weekend of wine tasting with friends or a romantic escape with that special someone, Reillys Wines Heritage Cottages offers the perfect getaway with picturesque location, rustic charm and modern facilities.

Neslted amongst the vineyards in the historic township of Mintaro, our cottages are located just behind Reillys Cellar Door and Restaurant on Hill St and provide the perfect base from which to explore the idyllic Clare Valley.

Stay 2 nights in Pay Office Cottage, Priests Cottage or Pulfords Cottage during March or April 2015, and enjoy a third night FREE!*

That’s only $100 per night with cooked breakfast provisions includedand a bottle of wine on arrival!

Bookings can be made online at www.reillyswines.com.au or by calling our Cellar Door on 08 8843 9013.

*Valid for travel from 2nd March 2015 to 1st May 2015. No further discounts apply, subject to availability, not applicatible for Easter long weekend. Offer not applicable to Thompsons Residence.

15-16 November @ Reillys Cellar Door & Restaurant, Mintaro

Join us for our inaugural Gate to Plate Weekend celebrating the finest local produce from our region along with premium wines from our estate grown Clare Valley vineyards.

Learn about Reillys Wines from our winemaker Justin Ardill while indulging in delectable dishes prepared by guest chef Dale Pierce – taste the best of the Clare Valley in every mouthful!

Download the menu from www.reillyswines.com.au

Contact our Cellar Door to make a booking – P 08 8843 9013 E [email protected]

We are excited to announce the release of four new self drive / ride trails to help our guests as they explore the Clare Valley region in South Australia.

Check out: www.daytrippa.com.au/clare-valley

There is even a presentation of the Riesling and Rattler Trails, placing us right in the middle.

If you are coming up for the weekend, be sure to book in early to reserve your bikes.

And while you are at it, like us on Facebook!

Check out this food blog from Joanne T Fergusson, some great tips for your next trip to the Clare Valley – and don’t forget to visit Reillys for lunch and to try our estate grown wines!

Click here for “Falling in Love with Clare” story!

How about a coffee and a cycle in-between tastings at Taylors? CogWebs is the place to get a tasty mocha AND hire a bike to explore the Clare Valley.

You can find CogWebs at 30 Main North Rd, Auburn SA, 5451
www.cogwebs.com.au

Only 40 min from Adelaide is one of Australia’s renowned wine regions! The local artisans are passionate about food, wine and culture of the area. Book your gourmet food and wine experience with Des’s and enjoy an unforgettable day. Call us on 8440 1600 or email[email protected].