The Kitchen Door
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281 Main Road McLaren Vale SA 5171
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08 8557 0840
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ua.ten.gwg@tnaruatser
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www.pennyshill.com.au/food
'The Kitchen Door' Restaurant offers two distinct dining experiences. Regional, seasonal and affordable underpin both formal dining in 'Gedney Room' or a casual 'Drew's Verandah' offer. Both spaces overlook the post and rail fences of the Suffolk sheep paddocks, a vista not available from any CBD eatery.
'The Kitchen Door' Restaurant was awarded the National Restaurant & Catering Awards title of Best Restaurant in a Winery in 2007 and again in 2013 as well as the South Australian title in 2007, 2010, 2012 and 2013.
Open for lunch Thursday Monday from 12pm (closed Tuesday & Wednesday)
'GEDNEY ROOM'
The restaurant, with seating capped, maintains the fine dining experience with dishes created to match award-winning Penny's Hill and Mr Riggs wines. The traditional a la carte menu allows for selections to evolve into a degustation with diners enjoying full table service by enthusiastic and experienced staff.
Bookings essential: 08 8557 0840
'DREW'S VERANDAH' CELLAR DOOR MENU
A casual space for sharing, grazing and unwinding at long Oregon-topped tables. For those with a busy winery itinerary, who wish to graze and keep moving, there is the option to order regional platters to share or individual meals from the cellar door menu. Equally, this space is perfect for groups of family or friends wanting to stay longer.
Group bookings advised: 08 8557 0840
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